Im Buch gibt es einfachere und etwas aufwendigere Rezepte, aber „alles sollte praktisch und nicht zu kompliziert sein. Ich will nicht, dass das Buch als Deko-Objekt im Regal landet, sondern es soll benutzt werden.
"Es gibt Saft- und Drinkrezepte, herzhafte und süße Frühstücksvarianten, Snacks, Salate, Gerichte im mediterranen, orientalischen und asiatischen Stil sowie viele süße Vorschläge von Desserts bis Torten. Mein Mann meinte, es seien sozusagen meine greatest hits" - gespeist aus ihrer Zeit als Köchin auf Booten und ihrer Erfahrung als Chefin des muybuybueno Deli nahe der Hauptpost in Palma de Mallorca.
Much more than just a cookbook, this is a book to inspire, to share, to reflect - with good, healthy, refined sugar-free food at the heart of it. Wife, mother, chef, crew agent, school principal and successful entrepreneur, Justine Murphy wears many hats, but her journey has not been an easy one.
With a genuine passion for inspiring others through her story, she has now, in her most personal endeavour yet, created The mymuybueno Cookbook in order to share not only her unique recipes, but also an insight into her world and her past, with tips on how to juggle the many balls of modern life whilst ensuring that the joy of good food - and sharing it with those you love - takes centre stage in life. Alongside 160 delicious, fully refined sugar-free ideas for healthy breakfasts, sharing platters, soups, curries, salads, main dishes and plant-based desserts, she also draws on her experiences of overcoming extreme adversity in her youth, working as a chef on super yachts and eventually founding mymuybueno - a successful international luxury food and lifestyle company - from nothing but an overdraft and a dream, resulting in a book that will truly inspire you to eat, live and learn. Justine imparts her contagious energy into the pages, giving it real heart and making it so much more than just a cookbook. This is a guide for good living, to enable you to start your day the mymuybueno way.
