creepy me - halloween cupcakes

Oh my gosh... I love Halloween. Halloween is my favorite holiday.The only time of the year, you can wear your "Creepy Me", without being strange.Bones in my kitchen, black forest graves in my fridge;-)

-------------------------------------------Oh jaaaaaa... Ich liebe Halloween. Halloween ist mein absoluterLieblingsfeiertag und wohl die einzige Zeit im Jahr, an der ich mein"dunkles Ich"  zeigen kann, ohne als verrückt zu gelten.Knochen in meiner Küche und Schwarzwaldgräber in meinem Kühlschrank;-)Today I made some delicious-creepy black forest cupcakes for you.Topped with little sugar bones and the gravestones they looklike little scary Halloween graves. -------------------------------------Heute habe ich euch ein paar köstlich-gruselige SchwarzwaldCupcakes mitgebracht.Mit den kleinen Zuckerknochen und den Grabsteinen, sehen sieaus wie kleine, leckere Halloween Gräber.
Chocolate cupcakes filled with sour cherries, topped with fluffywhipping cream and chocolate crumbs.Scary, but sooooo unbelievable delicious.Creepy-chocolate Halloween for everyone...----------------------------------------Schokoladenmuffins gefüllt mit Sauerkirschen, getoppt mit süßer Sahne und Schokokrümeln.Einfach gruselig und dabei soooooo unglaublich lecker.Macht euch die gruseligen Tage Schoko-lecker;-)In diesem Sinne... Creepy Halloween...black forest gravesIngredients:(makes 12 cupcakes)for the dough200 g butter, soft150 g sugar1 package vanilla sugar3 eggs1 pinch salt200 g flour3 teaspoons baking powder2 tablespoons cocoa 3 tablespoons milk

for the filling36 conserved sour cherries (glass)200 g whipping cream, cold1 package vanilla sugar1 package whipping cream stiffenerdecoration2 Wilton cupcake decoration kitsDirections:Preheat oven to 350°F. Line muffin pan with paper cupcake wrappers.In a bowl stir butter, sugar, vanilla sugar and salt creamy.Add on egg after another.Mix flour, baking powder and cocoa together and add to the egg mixture.At last stir in milk.Transfer dough into muffin pans and bake for about 20 minutes.

Beat whipping cream with vanilla sugar and whipping cream stiffener stiff and refrigerate.Let sour cherries drip off on a paper towel.After baking let muffins cool down on a wire rack.

With a teaspoon scoop out muffins and crumble dough in a bowl.Fill each muffin with 3 cherries.Spread with whipped cream and sprinkle with dough crumbs.Decorate with spooky cupcake decoration.
Creepy Halloween...