Ingredients:200 g rasped carrots125 g margarine4 eggs100 g sugar½ tsp ground cinnamon½TL vanilla extract250 g flour1 tsp baking powder100 g ground hazelnuts75 g whole hazelnuts80 g oatmeal cookies
For the Topping:250g cream cheese2 tbsp milk or heavy creamdash of lemonpinch of cinnamonsome vanilla extract60 g icing sugar20 g oatmeal cookies, crushed
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